We have two 14 foot shuffleboard tables. We have plenty of TVs for you to watch other games too.
Twenty Taps, full bar and classic wine selections. Pepsi products and N/A options for the whole family as well.
Amazing, thick focaccia crust, just enough cheese and gourmet toppings. We dare you to eat three pieces.
I am a chef turned restaurant owner from Northeast Iowa. I really enjoy seeing a project like Parlor come together, just a pile of parts that we mold into a well-oiled machine. I enjoy coaching my team and making great food. I still cook at home for my wife and daughter who think that is awesome.
I have had my hand in the kitchen my whole life, starting with my first job at The Gorge Amphitheater in Quincy, Washington slinging burgers to hungry concertgoers. I loved seeing people devour my food and it got me interested in being creative with different ingredients at my disposal. In my free time I enjoy a good hike and spending time being a dad to my two beautiful children.”
I am a Des Moines native who found my way into hospitality by chance when my older brother got me a job as a pizza cook. After several forays into other professions, I always revolved back to hospitality. I love making someone’s day with a kind gesture, whether it’s a special occasion or just a regular old Tuesday. No two days are the same at a restaurant, plus I get to listen to music I like (mostly.) When I’m not working, I am with my grade-school daughter or out on my bike.
I started out in the restaurant business at 15 as a busser working with a great group of people at Baratta's on the Southside. I joined up and became a Staff Sergeant and lived all over. When I moved home to Des Moines, I took up work at Alba in 2014 and have been connected with this group ever since. In my free time I'm usually working on my house and spending time with my wife Veronica and our growing family.
-Request a table for a party of 8 or more
-Make special arrangements
-Get a take out order
-Ask our opinion